I decided to try misfits market, and when my wondrous, amazing box arrived yesterday, I unpacked 6 huge zucchini. My husband made a face and the face became worse when I exclaimed with glee “zucchini bread”!

My misfits market box contents!

I haven’t made zucchini bread in probably 20 years… definitely not since finding out I had celiac 10 years ago, so I got up early this morning to put in the oven before going for a socially distanced run with a friend!

Here is the “How To”:

2 cups finely shredded Zucchini

2 tsp lemon peel grated

2 tsp Apple cider vinegar

2 cups sugar

3 eggs

Mix these well

In a separate bowl combine

3 cups gluten free flour- I used 2 cups Bob’s mill gluten free flour and 1 cup almond flour

1 tsp baking soda

2 tsp baking powder

2 tsp cinnamon

1 tsp pumpkin pie spice

Add all at once to zucchini mix

Mix in 1 cup walnuts if desired and pour in to 9” loaf pans (2)

Bake at 350 for 55 mins

Yields 2 beautiful loafs

Back from my run and breakfast is served. Have a beautiful day ❤️